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The plant is a herbaceous perennial vine, bearing alternate heart-shaped or palmately lobed leaves and medium-sized sympetalous flowers.

The edible tuberous root is long and tapered, with a smooth skin whose color ranges between yellow, orange, red, brown, purple, and beige.

Europe has only a very small sweet potato production, mainly in Portugal.

In the Caribbean, a cultivar of the sweet potato called the boniato is popular.

The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae.

Its large, starchy, sweet-tasting, tuberous roots are a root vegetable.

About 95% of Australia's production is of the orange cultivar named 'Beauregard', originally from North America, known simply as "sweet potato".

A reddish-purple cultivar, 'Northern Star', is 4% of production and is sold as "kumara".

Sweet potato cultivars with white or pale yellow flesh are less sweet and moist than those with red, pink or orange flesh.

In Peru, the Quechua name for a type of sweet potato is kumar, strikingly similar to the Polynesian name kumara and its regional Oceanic cognates (kumala, umala, 'uala, etc.), which has led some scholars to suspect an instance of pre-Columbian trans-oceanic contact.

In New Zealand, the most common cultivar is the red (purple) cultivar called kumara, a name derived from the Māori name kūmara, but orange ('Beauregard') and gold cultivars are also available.

It is possible, however, that South Americans brought it to the Pacific, although this is unlikely as it was the Polynesians, and not the native South Americans, who had a strong maritime tradition.

The theory that the plant could spread by floating seeds across the ocean is not supported by evidence.

Although the sweet potato is not closely related botanically to the common potato, they have a shared etymology.

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